Two chefs can have the same three ingredients, from the same supplier & be asked to make the same dish, the difference between the two can be phenomenal.

A local bar that looks like something of out of a movie, bottles of wine cover the walls, vintage cheeses and cured meats.

This is Quimet y Quimet, this restaurant doesn't take bookings and if they did there wouldn't be any chairs. The tables in the retaurant are the only size of the top of a barrel so stand as many people as you can around and let the magic begin.

Popular for their Montaditos and priced at just €2.50 each you will see these being served constantly, wine priced at €2.50 a glass and tapas between €3 - €10 a plate.
People normally stay here for about 15-30 minutes, it's not a sit down relax kind of setting, it's the type of place you go to eat the good food, catch up with friends and loved ones and keep the orders rolling in until you can't fit anymore in. It's quite a small place but because of the quick turnover you'll never be waiting long.

This is a restaurant that has been handed down the family and it shows. Every dish is vibrant and busting with flavour.